A Family Tradition Since 1881
The Green Cow Beef is more than just a cattle ranch. We are a family with over seven generations of experience, ranching in the Sandhills since our ancestors first homesteaded here in 1881.
Through dedication, innovation, and respect for the land, we’ve developed a unique breed of cattle that thrives on grass and brings sustainable, premium beef to your table.
Meet Delten Rhoades and Family
For us, ranching isn’t just a business—it’s a way of life. Our family has dedicated generations to refining our cattle breeding process, focusing on creating an environmentally friendly operation that leaves the land better than we found it.
We believe in doing things the right way—naturally, sustainably, and with integrity.
Contact Us1881
Family homesteads in the Sandhills.
1950s
Expanding the ranch and focusing on crossbreeding.
1990s
Delten Rhoades takes over and starts breeding for environmental sustainability.
Today
Launch of The Green Cow Beef, focused on premium, sustainable beef production.
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