Seven Generations of Ranching in the Sandhills
By raising our cattle on nutrient-rich grazing grass and feeding them only non-GMO supplements in winter, we reduce our environmental footprint. Our cattle are bred to naturally sustain the land, contributing to carbon sequestration by promoting soil health and eco-friendly grazing practices.
Our family has been ranching in the Sandhills since we homesteaded here in 1881. Thanks to the dedication and perseverance of our ancestors, we are now proud to be the seventh generation of ranchers working this land
Our goal is simple yet essential: to breed a cow that can thrive in our unique environment. From enduring the cold, harsh winters to withstanding the scorching hot summers, we’ve spent decades crossbreeding cattle like Mashona, Akaushi (Wagyu), Angus, and Friesian to create a hardy, adaptable animal.