Sustainable Meats from the Pasture to Your Table

Sustainable Meats from the Pasture to Your Table

Grass-fed, Grain-finished beef and pastured pork from a hybrid breed developed to thrive naturally on grass and the dinner table.

Grass-fed, Grain-finished beef and pastured pork developed to thrive naturally on grass and the dinner table.

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The Green Cow Values

Sustainability: Our cattle and pigs are pasture-raised, minimizing environmental impact. Quality Beef: “Carefully bred to thrive on natural grass.” Family Tradition: “Six generations of ranching expertise.”

Bestsellers

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Delten's Carnivore Starter Box
$425.00
$425.00
Family Dinner Sampler
$350.00
$350.00
Premium Ground Beef Box
From $49.00
From $49.00
The Green Cow Premium Steak Box
$450.00
$450.00

What Makes The Green Cow Unique?

Sustainable Beef from the Pasture to Your Table

Grass-fed, Grain-finished beef and pork from a hybrid breed developed to thrive naturally on grass and the dinner table.

Grass-fed, Grain-finished beef from a hybrid breed developed to thrive naturally on grass and the dinner table.

Shop Now

BUY BULK & SAVE

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Signup steps

1

Order Online

You must be 18+, eligible to work in the U.S., and have access to a vehicle for deliveries.

2

Choose Delivery or Local Pickup

Take photos of your driver’s license, and enter bank account info to get paid.

3

Enjoy Your Green Cow Beef

You’ll start seeing orders once your account is approved.

"This is a place holder for a testimonial '

N. from California

WHY THE GREEN COW?

OTHERS

BRED TO PREFORM ON GRASS

NO HORMONES/ANTIBIOTICS

SINGLE ANIMAL SOURCED

FAMILY OWNED & OPERATED

Seven Generations of Ranching in the Sandhills

By raising our cattle on nutrient-rich grazing grass and feeding them only non-GMO supplements in winter, we reduce our environmental footprint. Our cattle are bred to naturally sustain the land, contributing to carbon sequestration by promoting soil health and eco-friendly grazing practices.

Our family has been ranching in the Sandhills since we homesteaded here in 1881. Thanks to the dedication and perseverance of our ancestors, we are now proud to be the seventh generation of ranchers working this land

Our goal is simple yet essential: to breed a cow that can thrive in our unique environment. From enduring the cold, harsh winters to withstanding the scorching hot summers, we’ve spent decades crossbreeding cattle like Mashona, Akaushi (Wagyu), Angus, and Friesian to create a hardy, adaptable animal.

Our Story

Ready to Taste the Difference?

Ready to Taste the Difference?

Order your beef from The Green Cow and experience sustainable, pasture-raised quality.

Order your beef from The Green Cow and experience sustainable, pasture-raised quality.

Shop Now

FAQ's

How are your cattle raised?

Our cattle spend their days grazing on open pastures, and in the winter, we feed them non-GMO grains. This seasonal grass and grain finishing creates beef with a rich, distinct flavor. We don’t use any harmful chemicals in raising our cattle.

Is your beef USDA processed?

Yes, all of our beef is USDA inspected and processed to ensure the highest standards of quality and safety. Each cut is vacuum-sealed to lock in freshness, so you can enjoy premium beef with confidence when it arrives at your door.

What makes The Green Cow beef unique?

We focus on breeds and selecting traits that are in harmony with the ecosystem. We strive to develop a breed that requires little or no harmful inputs: fossil fuels, antibiotics, and other harmful chemicals. Our herd includes small-framed Mashona cattle as well as the reputable Akaushi breed used for Wagyu beef.

How do I order your beef?

You can order our premium beef directly from our website. Simply browse our selection of cuts, add them to your cart, and check out securely. We offer 3-day shipping and local pick up; check out our products for more details!